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Salmon Stuffed Cucumbers Appetizers With Cream Cheese

If you're looking for healthy cucumber snacks, try salmon stuffed cucumbers! With just 6 common ingredients, they are quick & easy cucumber appetizers, too.

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings (2 pieces each)
Author Maya Krampf from WholesomeYum.com

Ingredients

US Customary - Metric

Instructions

  1. Cut cucumbers in half lengthwise. Cut crosswise into shorter pieces, about 3 in (8 cm) long. Use a spoon to scoop out the center of each cucumber, forming a well, leaving edges on all sides. The cucumbers will release juices as you do this, so pat them dry with paper towels afterward.

  2. Blend together the cream cheese, sour cream, and garlic in a blender or food processor, until smooth.
  3. Fold in the salmon and fresh dill. (You can do this in a bowl or right in the blender, but don't blend.) If desired, you can fold in a little sea salt and black pepper to taste.
  4. Scoop the salmon mixture into the cucumber boats. Garnish with additional dill.

Recipe Notes

Serving size: 2 3-inch cucumber boats, or 1/4 of entire recipe

Nutrition Information Per Serving

Calories: 117 | Fat: 8g | Total Carbs: 5g | Net Carbs: 4g | Fiber: 1g | Sugar: 2g | Protein: 8g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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