Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)
Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.
Bake for about 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will harden as they cool).
Serving size: 1 2-inch cookie
Click or tap on the image below to play the video. It's the easiest way to learn how to make Keto Cream Cheese Cookies!