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Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy

These low carb keto cream cheese cookies are so fast & easy to make! Just 6 ingredients, 10 minutes prep, and 15 minutes in the oven.

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 2" cookies
Author Maya Krampf from WholesomeYum.com

Ingredients

US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.

  2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and erythritol, until it's fluffy and light in color.
  3. Beat in the vanilla extract, salt and egg white.
  4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

  5. Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.

  6. Bake for about 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will harden as they cool).

Recipe Notes

Serving size: 1 2-inch cookie

Video Showing How To Make Keto Cream Cheese Cookies:

Click or tap on the image below to play the video. It's the easiest way to learn how to make Keto Cream Cheese Cookies!

Nutrition Information Per Serving

Calories: 106 | Fat: 9g | Total Carbs: 3g | Net Carbs: 2g | Fiber: 1g | Protein: 3g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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