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Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free)

You only need a few ingredients for this easy keto low carb pumpkin pie recipe with almond flour crust. It will be your favorite sugar-free pumpkin pie!

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Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free) - You only need a few ingredients for this easy keto low carb pumpkin pie recipe with almond flour crust. It will be your favorite sugar-free pumpkin pie!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 slices
Author Maya Krampf from WholesomeYum.com

Ingredients

  • 1 recipe Almond flour pie crust (or your favorite pie crust recipe)
  • 1 15-oz can Pumpkin puree
  • 1/2 cup Heavy cream (or coconut cream for dairy-free/paleo)
  • 2 large Egg (at room temperature)
  • 2/3 cup Powdered erythritol
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract (optional)
  • 1 tsp Blackstrap molasses (optional)

Instructions

  1. Meanwhile, beat together all remaining ingredients at medium-low speed, until smooth. (Don't overmix.)
  2. When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). Cool the crust on the counter for at least 10 minutes, longer if you have time.

  3. Pour the filling into the crust. Gently tap on the counter to release air bubbles.
  4. Bake for 40-50 minutes, until the pie is almost set but still slightly jiggly in the center. (Check on it occasionally, and if you see the crust start to brown, cover the crust edge with foil and return to the oven until the filling is done. It should still jiggle a bit in the center, like a custard before it sets.)

  5. Cool completely on the counter, then refrigerate at least an hour before slicing. Pie can be refrigerated overnight.

Recipe Notes

To reduce the chance of cracking your low carb pumpkin pie, you can bake the pie in a water bath. Otherwise, if you end up with cracks, you can always cover them with whipped cream.

Serving size: 1 slice, or 1/12 of entire pie

Video Showing How To Make Keto Pumpkin Pie:

Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Pumpkin Pie!

Nutrition Information Per Serving

Calories: 244 | Fat: 21g | Total Carbs: 8g | Net Carbs: 4g | Fiber: 4g | Sugar: 2g | Protein: 7g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.