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Zucchini Noodle Salad with Bacon & Tomatoes (Low Carb, Paleo)

This cold zucchini noodle salad recipe is a delicious, healthy way to enjoy raw spiralized zucchini noodles. Quick & easy with common ingredients!

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Zucchini Noodle Salad Recipe with Bacon & Tomatoes (Low Carb, Paleo) - This cold zucchini noodle salad recipe is a delicious, healthy way to enjoy raw spiralized zucchini noodles. Quick & easy with common ingredients!
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 1-cup servings
Author Maya Krampf from WholesomeYum.com

Ingredients

  • 3 tbsp Olive oil
  • 1/2 tbsp Lemon juice
  • 1/4 tsp Garlic powder
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper
  • 3 medium Zucchini (spiralized)
  • 6 slices Bacon (cooked, cut into small pieces or crumbled)
  • 1 1/2 cup Grape tomatoes (halved)
  • 1/4 cup Fresh basil (cut into ribbons)

Instructions

  1. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper, until emulsified.
  2. In a large bowl, combine the spiralized zucchini, chopped bacon, halved grape tomatoes, and fresh basil. Toss with the dressing. Serve immediately.

Recipe Notes

Serving size: 1 cup

Video Showing How To Make Zucchini Noodle Salad:

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Nutrition Information Per Serving

Calories: 153 | Fat: 12g | Total Carbs: 7g | Net Carbs: 5g | Fiber: 2g | Sugar: 4g | Protein: 6g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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