Low Carb Pizza Crust - Paleo Pizza Crust - 4 Ingredients
This low carb pizza crust is thin & crispy! With just 4 ingredients, this easy paleo pizza crust recipe is a perfect base for your favorite toppings. Quick & easy to make!
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- 2 cup Blanched almond flour
- 2 tbsp Coconut oil (measured solid, then melted; can also use butter or ghee*)
- 2 large Egg
- 1/2 tsp Sea salt
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).
Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.
Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.
Bake for 15-20 minutes, until golden.
- To finish making pizza with this crust, top with desired toppings, then return to the oven for 10-15 minutes, until cheese is bubbling and edges are crispy.
- Use butter or ghee instead of coconut oil if you are sensitive to the flavor of coconut oil. Refined coconut oil is another option that should be flavorless.
Serving size: 1 slice, or 1/8 of entire recipe
Video Showing How To Make Paleo Pizza Crust:
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