Caprese Stuffed Avocado Recipe (Low Carb, Gluten-free)
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- 2 large California Avocado
- 2 oz Fresh mozzarella balls (cut in small pieces)
- 2/3 cup Grape tomatoes (halved)
- 1/4 cup Fresh basil (cut into ribbons)
- Sea salt
- Black pepper
- 4 tsp Balsamic vinegar
Slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
Mash the avocado in the bowl. Stir in the grape tomatoes, fresh mozzarella balls, and fresh basil. Season with sea salt and black pepper.
Scoop the mixture back into the avocado halves. Drizzle with balsamic vinegar.
Serving size: 1/2 avocado with filling
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