Low Carb Keto Tortilla Chips (Crispy & Easy!)
The BEST low carb tortilla chips recipe ever! These keto tortilla chips use common pantry ingredients, and they're ready in only 20 minutes.
Free Printable: Low Carb & Keto Food ListGet It Now
- In a large bowl, mix together the almond flour and spices.
Add the egg and the corn extract (if using), and mix using a hand mixer, until a crumbly dough forms.
In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.
Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16 in (2 mm) thick.
Cut the dough into triangles and arrange in a single layer on the parchment lined baking sheet, with space between the pieces.
Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top - just pat dry with a paper towel. They will crisp up as they cool.
Serving size: 10 1.5" chips
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.