Spring Mix Salad with Blueberries, Goat Cheese and Walnuts (Low Carb, Gluten-free)
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- 5 oz Spring mix
- 1 cup Blueberries
- 1/2 cup Walnuts (chopped, preferably toasted)
- 1/2 cup Goat cheese (crumbled)
- 1/4 cup Olive oil
- 1 tbsp Apple cider vinegar
- 3 tbsp Blueberries
- Powdered erythritol (or any sweetener to taste - optional)*
- Sea salt (to taste)
- Black pepper (to taste)
To make the dressing, puree all ingredients in a blender until smooth. (*See note about sweetness.)
Place all salad ingredients in a large bowl. Toss with the dressing.
Erythritol, which is my favorite sugar-free sweetener, is listed as an optional ingredient, but is not required. I like to use about a teaspoon of the powdered kind, for light sweetness and smooth texture. Otherwise, the blueberry vinaigrette is only slightly sweet from the blueberries. If you prefer a sweeter dressing, feel free to add a bit of your favorite sweetener to taste.
Serving size: 1 cup
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