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How To Make Sugar-free Candied Pecans (Low Carb, Gluten-free)

Learn how to make candied pecans in a slow cooker - it's easy! This sugar-free candied pecans recipe needs just 5 ingredients & a few minutes of prep time.

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How To Make Sugar-free Candied Pecans (Low Carb, Gluten-free) - Learn how to make candied pecans in a slow cooker - it's easy! This sugar-free candied pecans recipe needs just 5 ingredients & a few minutes of prep time.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16 servings
Author Maya Krampf from WholesomeYum.com

Ingredients

  • 4 cups Pecans
  • 1 medium Egg white
  • 2 tsp Vanilla extract
  • 1 cup Sukrin Gold
  • 1 1/2 tbsp Cinnamon
  • 1/4 cup Water

Instructions

  1. Grease a 4 quart (4 L) slow cooker and place the pecans inside.

  2. In a small bowl, whisk together egg white and vanilla extract until it's foamy. Pour the mixture over the nuts and stir to coat all the nuts.
  3. In a medium bowl, combine the Sukrin Gold and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again.
  4. Cook on low for 3 hours, stirring at 20 minute intervals. In the last 20 minutes, stir in the water.

  5. When done cooking, arrange the nuts in a single layer on parchment paper to cool. If there are any clusters stuck together, you can break them apart after cooling. Store in an airtight container.
  6. Optional step: To make the nuts extra crispy, plus add a toasted aroma and taste, place them in a preheated oven at 400 degrees F (204 degrees C) for 4-7 minutes.

Recipe Notes

Serving size: 1/4 cup

Nutrition Information Per Serving

Calories: 175.4 | Fat: 17.8g | Total Carbs: 4.1g | Net Carbs: 1.3g | Fiber: 2.8g | Sugar: 1.1g | Protein: 2.5g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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