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Sugar-free Low Carb Gingerbread Cookies Recipe (Keto)

This sugar-free gingerbread cookies recipe uses just 5 ingredients plus a few spices. It's also low carb, paleo, and gluten-free.

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Sugar-free Gingerbread Cookies (Low Carb, Paleo) - This sugar-free gingerbread cookies recipe uses just 5 ingredients plus a few spices. It's also low carb, paleo, and gluten-free.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 large 4.5" cookies
Author Maya Krampf from WholesomeYum.com

Ingredients

  • 2 cups Blanched almond flour
  • 1 tbsp Cinnamon
  • 1 1/2 tsp Ground ginger
  • 1/4 tsp Ground cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp Gluten-free baking powder
  • 1/4 cup Erythritol
  • 1/4 cup Butter (softened)
  • 1 large Egg
  • 1 tsp Vanilla extract

Instructions

  1. In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder.
  2. In a large bowl, use a hand mixer to beat the butter and erythritol for 1-2 minutes, until fluffy. Beat in the egg and vanilla extract. Beat in the almond flour mixture until a dough forms.

  3. Form the dough into a ball and refrigerate for at least 30 minutes, or until ready to bake.

  4. Preheat the to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper (you may need to do this twice for all the cookies).

  5. Place the ball of dough between two large pieces of parchment paper. Roll out to 1/4 in (.6 cm) thickness. Use a cookie cutter to cut out cookie shapes and transfer them to the parchment paper. (Transferring can be tricky because the dough is very soft. You can use a thin turner or flat spatula to help transfer each one.) When you've cut out all the shapes you can, re-form the remaining dough into a ball, roll it out again, and repeat, until you've used up all the dough.

  6. Bake for 10-15 minutes, until golden on the edges. Cool on the cookie sheet before handling.

Recipe Notes

  • These are BIG cookies - 4 1/2 inches tall! You could easily halve the serving size by using a much smaller cookie mold.
  • If you'd like frosting on your gingerbread cookies, just heat some plain cream cheese until it's very soft and stir in powdered sweetener to taste. Pipe onto the cookies.

Serving size: 1 large cookie

Video Showing How To Make Low Carb Gingerbread Cookies:

Don't miss the VIDEO above - it's the easiest way to learn how to make Low Carb Gingerbread Cookies!

Nutrition Information Per Serving

Calories: 180 | Fat: 16g | Total Carbs: 6g | Net Carbs: 3g | Fiber: 3g | Sugar: 1g | Protein: 6g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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