Sugar-free Keto Gingerbread Cookies Recipe
The best keto gingerbread cookies recipe to make your holidays merry and bright. These low carb sugar-free gingerbread cookies have just 1.4 net carbs each!
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- 2 1/4 cups Wholesome Yum Blanched Almond Flour
- 1 tbsp Cinnamon
- 1 1/2 tsp Ground ginger
- 1/4 tsp Ground cloves
- 1/4 tsp Nutmeg
- 1/2 tsp Gluten-free baking powder
- 1/8 tsp Sea salt
- 1/2 cup Besti Brown Monk Fruit Allulose Blend
- 3 tbsp Butter (softened)
- 1 large Egg (at room temperature)
- 1 tsp Vanilla extract
In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder.
Form the dough into a ball and refrigerate for at least 30 minutes, or until ready to bake.
Preheat the to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper (you may need to do this twice for all the cookies).
Place the ball of dough between two large pieces of parchment paper. Roll out to 1/4 in (.6 cm) thickness. Use cookie cutters to cut out cookie shapes and transfer them to the parchment paper. When you've cut out all the shapes you can, re-form the remaining dough into a ball, roll it out again, and repeat, until you've used up all the dough.
Bake for 10-15 minutes, until golden on the edges. Cool on the cookie sheet before handling or frosting.
Optional step: If you want frosting, make keto cream cheese frosting like this and pipe onto the cookies.
Serving size: 1 cookie
Nutrition info does not include frosting, as this will vary depending on how much you use.
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