Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese

This KETO broccoli salad recipe with bacon, cheese, avocado and sweet creamy dressing takes just 10 minutes!. Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more!

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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Maya Krampf from


Broccoli Salad:

  • 1 bunch Broccoli (chopped into small florets)
  • 1/4 large Red onion (chopped finely)
  • 1/4 cup Bacon bits (cooked)
  • 1/2 cup Cheddar cheese (shredded)
  • 1/2 cup Sunflower seeds
  • 1 large Avocado (cubed)

Broccoli Salad Dressing:

  • 3/4 cup Mayonnaise
  • 1 tbsp Olive oil
  • 2 tsp White vinegar (or any vinegar of choice)
  • 1/2 tsp Garlic salt
  • 2 tbsp Powdered erythritol (optional)
  • 1 pinch Black pepper (optional)


  1. Mix broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese in a large bowl.

  2. In another bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered erythritol and pepper until smooth. Stir the dressing into the vegetable mixture until well incorporated.

  3. Fold in the avocado right before serving.

Recipe Notes

Serving size: 3/4 cup

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Nutrition Information Per Serving

Calories: 335 | Fat: 31g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Sugar: 1g | Protein: 8g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


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