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Almond Flour Keto Blueberry Scones Recipe

Keto almond flour scones are bursting with fresh blueberries! You'll love this easy low carb keto blueberry scones recipe - just 4g net carbs and they taste like the real deal.

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keto scones recipe with blueberries
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scones
Author Maya Krampf from WholesomeYum.com

Ingredients

Scones

  • 1 cup Blanched almond flour
  • 1/4 cup Coconut flour
  • 3 tbsp Erythritol
  • 1/2 tsp Gluten-free baking powder
  • 1/4 tsp Sea salt
  • 1/4 cup Unsweetened almond milk
  • 2 tbsp Coconut oil (melted)
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 1/2 cup Blueberries

Glaze

  • 1 tbsp Coconut oil (melted)
  • 1 tsp Powdered erythritol
  • 2 tbsp Blueberries

Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

  2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
  3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
  4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

  5. Meanwhile, prepare the glaze. Puree the glaze ingredients in a blender. Pour through a fine mesh sieve to catch (and discard) the blueberry skins. When the scones are done baking, drizzle the glaze over them and spread evenly. Cool completely (scones and glaze will firm up as they cool).

Recipe Notes

Serving size: 1 scone

Video Showing How To Make Bluebery Low Carb Scones:

Don't miss the VIDEO above - it's the easiest way to learn how to make Bluebery Low Carb Scones!

Nutrition Information Per Serving

Calories: 159 | Fat: 13g | Total Carbs: 8g | Net Carbs: 4g | Fiber: 4g | Sugar: 3g | Protein: 5g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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