Cream Cheese Pancakes (2 Ingredients!)

2-ingredient cream cheese pancakes have only 0.8g net carbs and are ready in minutes! This easy recipe also includes flavor variations.

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Prep 5 minutes

Cook 10 minutes

Total 15 minutes

Author Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

1 tsp Besti Monk Fruit Allulose Blend (optional; can use any sweetener of choice or omit for savory)
1 pinch Sea salt (optional; or a bit more for savory)
1/2 tsp Cinnamon (optional)
1/4 tsp Vanilla extract (optional)

Blend the cream cheese, eggs, and any optional add-ins in a blender or food processor, or in a bowl using a hand mixer, until smooth.
Heat a lightly oiled small skillet (this one is the perfect size) over medium heat on the stove. Swirl 1/4 cup (60 mL) of the batter on the pan. Cook for about 1-2 minutes, until bubbles start to form at the edges, then flip. Cook about 1 minute on the other side, until golden.
Repeat step 2 with remaining batter.

Serving size: 1 cream cheese pancake

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 86

Fat 7.4g

Protein 3.9g

Total Carbs 1g

Net Carbs 0.8g

Fiber 0.2g

Sugar 0.6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.