Cream Cheese Pancakes (2 Ingredients!)
2-ingredient cream cheese pancakes have only 0.8g net carbs and are ready in minutes! This easy recipe also includes flavor variations.
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Heat a lightly oiled small skillet (this one is the perfect size) over medium heat on the stove. Swirl 1/4 cup (60 mL) of the batter on the pan. Cook for about 1-2 minutes, until bubbles start to form at the edges, then flip. Cook about 1 minute on the other side, until golden.
Repeat step 2 with remaining batter.
Serving size: 1 cream cheese pancake
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