Easy Garlic Parmesan Keto Biscuits Recipe (Gluten-Free)
Buttery keto biscuits with garlic and parmesan are perfect for holiday meals, weeknight dinners, and snacks. This gluten-free biscuits recipe is super easy, too!
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- 1 cup Blanched almond flour
- 1/3 cup Coconut flour
- 3/4 cup Grated parmesan cheese
- 2 tsp Gluten-free baking powder
- 6 cloves Garlic (minced)
- 1 tbsp Dried parsley
- 5 large Egg
- 1/2 cup Coconut oil (measured solid, then melted; can also use butter)
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix dry ingredients together in a large bowl. Stir in wet ingredients. Let the mixture sit for a couple of minutes to thicken.
Scoop tablespoonfuls of the dough onto the lined baking sheet and form into rounded biscuit shapes (flatten slightly). A large cookie scoop makes this process faster, but you can use your hands too. Dust with additional parmesan cheese on top. Bake 15 to 20 minutes, until firm and golden. Cool on the baking sheet.
Serving size: 1 biscuit
Video Showing How To Make Keto Biscuits:
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