Low Carb Keto Bacon Cheeseburger Soup Recipe
This easy low carb bacon cheeseburger soup recipe is comfort in a bowl, with just 5g net carbs. Learn how to make keto cheeseburger soup in just 20 minutes.
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- 1 lb Ground beef
- 1/2 cup Bacon bits
- 1 head Cauliflower (chopped into florets)
- 3 1/2 cups Chicken broth
- 1 cup Unsweetened almond milk
- 1 tsp Dried parsley
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 cups Cheddar cheese (shredded)
- 1/2 cup Heavy cream
In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
Remove pot from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.
Serving size: 1 cup
Video Showing How To Make Bacon Cheeseburger Soup:
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