Keto Ground Beef Cauliflower Lasagna Recipe
See how to make keto lasagna with cauliflower! This cauliflower lasagna recipe is made with cauliflower lasagna noodles, layers of ground beef marinara, and gooey cheese.
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- 1 head Cauliflower (cut into florets)
- 1 tbsp Olive oil
- 1 lb Ground beef
- 1/2 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 cup Marinara sauce
- 1 (14.5 oz) can Diced tomatoes
- 1/2 cup Fresh basil (chopped, divided)
- 1 cup Mozzarella cheese (shredded)
- Sea salt
- Black pepper
Preheat the oven to 400 degrees F (204 degrees C). Lightly grease a round 9 in (23 cm) or square 9x9 in (23x23 cm) casserole dish (line with foil if desired).
Toss the cauliflower with olive oil. Sprinkle lightly with sea salt and black pepper. Roast for 15-20 minutes, stirring halfway through, until crisp-tender.
Meanwhile, cook the onion in a skillet for 8-10 minutes over medium-low heat, until translucent and slightly browned.
Add the ground beef. Increase heat to medium-high. Cook for about 8-10 minutes, breaking apart with a spatula, until browned.
Stir in the garlic, marinara sauce, diced tomatoes, and half of the fresh basil. Season with sea salt and black pepper to taste. Cook for 2 minutes, until heated through.
Pour the tomato meat sauce over the cauliflower. Sprinkle with shredded mozzarella cheese. Bake for 8-10 minutes, until the cheese bubbles. Top with the remaining fresh basil ribbons.
Serving size: 1 cup
Nutrition info will vary slightly depending on the brand of marinara sauce.
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