Pork Stew Recipe (Easy & Hearty!)
This pork stew recipe is an easy one-pot meal! Juicy pork stew meat, tender root vegetables, and thick broth make the ultimate comfort food.
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Season the pork on all sides with salt and pepper.
In a medium pot or dutch oven, heat oil over medium-high heat, until shimmering. Add the pork and sear for 2-3 minutes, until golden. Remove and transfer to a plate. Leave the grease in the pot.
Reduce heat to medium. Add the carrots, potatoes, onion, garlic, and thyme. Stir and cook for 3 minutes. Add the pork back in the pot.
Add the chicken broth, tomato puree, white wine (if using), and Worcestershire sauce (if using). Stir. Increase heat to bring to a simmer. Cover and cook for about 25 minutes over medium-low heat, until the carrots and potatoes are soft.
If needed, adjust salt and pepper to taste.
Serving size: 1 cup
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