Air Fryer Sweet Potatoes (Crispy & Fast!)
Cook sweet potatoes faster with this air fryer sweet potato recipe, using simple ingredients like olive oil, oregano, garlic powder, and paprika.
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Wash the potatoes and pat dry with paper towels (drying is important so they can get crispy). Cut into wedges of similar size.
In a large bowl, combine the sweet potato wedges, olive oil, and seasonings. Toss to coat.
Arrange the sweet potato wedges in the air fryer basket in a single layer, leaving space between them. (Cook in batches if needed to avoid crowding the basket; mine required 3 batches.)
Cook sweet potatoes in the air fryer at 390 degrees F (199 degrees C) for 20-25 minutes, shaking the air fryer basket every 8-10 minutes, until golden and crisp.
Remove the basket and sprinkle the wedges with additional salt and pepper to taste.
Serving size: 1 cup
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