Winter Salad Recipe (Healthy & Easy!)
Colorful veggies like butternut squash, apples, beets, and pomegranate combine with maple dijon dressing for the BEST winter salad recipe.
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Prep 5 minutes Cook 25 minutes Total 30 minutes 
Ingredients
Roasted Vegetables:
Cold Ingredients:
Maple Dijon Dressing:
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 425 degrees F (218 degrees C). Line a large baking sheet with parchment paper.
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In a large bowl, toss the diced butternut squash with 1 tablespoon of oil (14.8 ml), 1/2 teaspoon of salt (2.84 g), and 1/4 teaspoon of pepper (1.42 g). Arrange in a single layer on the baking sheet.
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In the same bowl (or another bowl), toss the quartered beets with the remaining 1 tablespoon of oil (14.8 ml), 1/8 teaspoon of salt (0.7 g), and 1/8 teaspoon of pepper (0.7g). Arrange on the same baking sheet.
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Roast the butternut squash and beets in the oven for 25-30 minutes, until tender.
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Meanwhile, prepare the dressing. Combine all ingredients in a small jar. Stir (or cover with a lid and shake).
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In a large salad bowl, combine the mixed greens, roasted vegetables, apple slices, pomegranate, and pecans.
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Drizzle the winter salad with dressing and serve.
Recipe Notes
Serving size: 1 1/2 cups
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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