Turkey Salad Recipe (10 Minutes!)
This easy turkey salad recipe uses leftover turkey, tangy cranberries, and crunchy pecans, all tossed in a creamy mayo Dijon dressing.
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In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined.
In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper.
Pour the dressing over the salad and mix together until combined. Adjust salt and pepper to taste.
Enjoy right away, or refrigerate for at least 1 hour to let the flavors develop further.
Serving size: 1 cup
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