Boneless Leg Of Lamb Recipe
This roast boneless leg of lamb recipe is juicy and flavorful every time, with simple ingredients like olive oil, garlic, herbs, and lemon.
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Tie kitchen twine around the leg of lamb at 1-inch intervals. (This will help maintain its shape while roasting.)
Place the lamb in a roasting pan. Season with salt and pepper. Let it sit at room temperature for 1 hour.
Preheat the oven to 400 degrees F (204 degrees C).
In a small bowl, combine the olive oil, crushed garlic, rosemary, thyme, and lemon zest. Rub the spice mixture on the lamb.
Roast boneless leg of lamb in the oven, until it reaches 115 degrees F for rare (~70-75 minutes), 125 degrees F for medium rare (80-85 minutes), or 135 degrees F for medium (~90-95 minutes).
Serving size: 1/3 lb lamb
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