Turkey Soup Recipe (Easy & Healthy!)
What to do with leftover turkey? Make this easy leftover turkey soup recipe, loaded with cozy meat and veggies in a seasoned broth.
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Prep 10 minutes Cook 30 minutes Total 40 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Heat the olive oil in a large pot over medium heat.
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Add the onion and sauté for 4-5 minutes, until softened.
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Add garlic and continue cooking for 30 seconds, until fragrant.
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Add carrots, celery, cauliflower, sea salt, and black pepper. Stir well and continue cooking until vegetables start to soften, about 5 minutes.
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Stir in the leftover turkey, chicken broth, parsley, and thyme. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, until the flavors develop to your liking.
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Taste and add more salt and pepper if needed. Serve with more fresh parsley, if desired.
Recipe Notes
Serving size: 1 1/2 cups
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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