Turkey Soup Recipe (Easy & Healthy!)
What to do with leftover turkey? Make this easy leftover turkey soup recipe, loaded with cozy meat and veggies in a seasoned broth.
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Heat the olive oil in a large pot over medium heat.
Add the onion and sauté for 4-5 minutes, until softened.
Add garlic and continue cooking for 30 seconds, until fragrant.
Add carrots, celery, cauliflower, sea salt, and black pepper. Stir well and continue cooking until vegetables start to soften, about 5 minutes.
Stir in the leftover turkey, chicken broth, parsley, and thyme. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, until the flavors develop to your liking.
Taste and add more salt and pepper if needed. Serve with more fresh parsley, if desired.
Serving size: 1 1/2 cups
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