Healthy Baked Oatmeal (Dessert For Breakfast!)
This healthy baked oatmeal recipe is like dessert for breakfast -- all in 30 minutes with simple ingredients like oats, milk, eggs & vanilla.
Free: Healthy Freezer Meals Recipe EbookGet It Now
Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x9 baking dish.
In a large bowl, stir together the rolled oats, baking powder, cinnamon, and salt.
In a medium bowl, whisk together the eggs, cookie butter, butter, and vanilla, until smooth. Whisk in the milk.
Add the wet ingredients to the dry ingredients and stir to combine.
Fold in the dried cranberries and/or pecans, if using.
Transfer the mixture to the baking dish and spread evenly.
Bake for 18-20 minutes (until the center is almost set) for soft baked oatmeal, or 22-24 minutes (until the center is completely set and golden brown) for firm baked oatmeal.
If desired, for a “dessert for breakfast” vibe, drizzle the top with additional cookie butter. (You can also sprinkle with more nuts and cranberries if you like – they will stick to the cookie butter.)
Serving size: 1/9 entire pan
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.