Healthy Baked Oatmeal (Dessert For Breakfast!)
This healthy baked oatmeal recipe is like dessert for breakfast -- all in 30 minutes with simple ingredients like oats, milk, eggs & vanilla.
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Prep 10 minutes Cook 18 minutes Total 28 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x9 baking dish.
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In a large bowl, stir together the rolled oats, baking powder, cinnamon, and salt.
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In a medium bowl, whisk together the eggs, cookie butter, butter, and vanilla, until smooth. Whisk in the milk.
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Add the wet ingredients to the dry ingredients and stir to combine.
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Fold in the dried cranberries and/or pecans, if using.
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Transfer the mixture to the baking dish and spread evenly.
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Bake for 18-20 minutes (until the center is almost set) for soft baked oatmeal, or 22-24 minutes (until the center is completely set and golden brown) for firm baked oatmeal.
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If desired, for a “dessert for breakfast” vibe, drizzle the top with additional cookie butter. (You can also sprinkle with more nuts and cranberries if you like – they will stick to the cookie butter.)
Recipe Notes
Serving size: 1/9 entire pan
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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