Roasted Carrots and Parsnips (So Easy!)
Roasted carrots and parsnips use simple staples like olive oil, salt, pepper, and an easy cinnamon honey glaze. Caramelized and flavorful!
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Preheat the oven to 375 degrees F (191 degrees C).
In a small bowl, mix the honey, olive oil, cinnamon, salt and pepper. If your honey is on the thick side, add 1-2 tablespoons (15-30 ml) of warm water to thin out the mixture.
Place the carrots and parsnips in a large bowl. Pour the honey oil mixture over them and toss to coat.
Arrange the vegetables on a sheet pan in a single layer. Roast in the oven for 40-45 minutes, until fork-tender.
When ready to serve, sprinkle with the walnuts and parsley if desired.
Serving size: 1 cup
Nutrition facts use regular honey, and do not include the optional walnuts and parsley.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.