Easy Chili Recipe (Award Winning!)
The BEST easy chili recipe at home! Learn how to make chili that has won awards, with simple ingredients like beef, beans, and chili powder.
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Prep 5 minutes Cook 1 hour 5 minutes Total 1 hour 10 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Heat the oil a large pot or Dutch oven over medium heat. Add the onion and sauté for 5-7 minutes, until translucent.
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Add the garlic and cook for 1 minute, until fragrant.
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Add the ground beef and cook for 8-10 minutes, breaking apart with a wooden spoon, until browned.
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Add the tomatoes, tomato paste, green chiles, black beans, pinto beans, broth, Worcestershire sauce, chili powder, cumin, oregano, salt, and pepper to the pot. Stir until combined. Place the bay leaf in the middle, if using.
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Bring the chili to a boil, then reduce heat to low, cover and simmer for 45 minutes.
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Remove bay leaf and serve warm with toppings like sour cream, shredded cheese, avocado, hot sauce, etc.
Recipe Notes
Serving size: 1 cup
Nutrition info does not include toppings.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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