Crustless Low Carb Keto Cheesecake Bites Recipe (Cheesecake Fat Bombs)

Keto cheesecake bites + cheesecake fat bombs in one - just 1 NET CARB each! You only need 6 ingredients needed for this mini low carb cheesecake bites recipe.

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Cheesecake bites side view
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 25 minutes
Servings 24 servings
Author Maya Krampf from


Cheesecake bites:

  • 16 oz Cream cheese (softened)
  • 1 large Egg (at room temperature)
  • 1 tsp Lemon juice
  • 1/2 tsp Vanilla extract
  • 1/2 cup Besti Powdered Monk Fruit Allulose Blend

Raspberry swirl:

  • 4 oz Raspberries
  • 1 1/2 tbsp Water
  • 4 tsp Besti Powdered Monk Fruit Allulose Blend

Optional toppings:

  • Sugar-free whipped cream (unsweetened or with sugar-free sweetener)
  • 24 Raspberries


  1. Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.

  2. Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.

  3. Use a spatula or back of a spoon to smash the berries. Simmer for a few more minutes, until the sauce thickens. Remove from heat and set aside.

  4. Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy. 

  5. Beat in the egg, then the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)

  6. Spoon the cheesecake filling evenly into the muffin liners.

  7. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Use a toothpick to swirl into the batter.

  8. Bake for 10 to 15 minutes, until the bites are puffed up and almost set, but still jiggly.

  9. Remove the cheesecake bites from the oven. They might fall, which is normal. Cool completely at room temperature, then chill for at least an hour, until firm and cold.

  10. To serve, pipe a dollop of sugar-free whipped cream into the center of each bite and top with a fresh raspberry.

Recipe Notes

Serving size: 1 cheesecake bite

Nutrition Information Per Serving

Calories: 72 | Fat: 6g | Total Carbs: 1g | Net Carbs: 1g | Protein: 1g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.