Jicama Tortillas (Jicama Wraps Recipe)
An easy jicama tortillas recipe -- just 2 ingredients + 7 minutes! These jicama wraps (for tacos and more) that are naturally low carb and healthy.
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Prep 5 minutes Cook 2 minutes Total 7 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Peel the jicama using a peeler or knife. Cut off the ends so that they are wide and flat.
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Slice the jicama into tortillas thinly using a mandolin. (The thinnest setting, or close to that, is usually best.)
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Brush both sides of the tortillas with olive oil. Sprinkle lightly with sea salt, cumin, and paprika, if using, on both sides.
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Heat a large griddle or frying pan over medium heat. Heat the tortillas for about a minute per side, until warm and softened slightly.
Recipe Notes
Serving size: 3 small tortillas
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