Jicama Tortillas (Jicama Wraps Recipe)
An easy jicama tortillas recipe -- just 2 ingredients + 7 minutes! These jicama wraps (for tacos and more) that are naturally low carb and healthy.
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Peel the jicama using a peeler or knife. Cut off the ends so that they are wide and flat.
Slice the jicama into tortillas thinly using a mandolin. (The thinnest setting, or close to that, is usually best.)
Brush both sides of the tortillas with olive oil. Sprinkle lightly with sea salt, cumin, and paprika, if using, on both sides.
Serving size: 3 small tortillas
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