Sugar-Free Strawberry Chia Seed Jam Recipe
Learn how to make sugar-free strawberry chia seed jam! This EASY keto strawberry jam needs 2 ingredients + quick prep. The best sugar-free jam recipe ever!
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- 1 lb Strawberries (sliced: fresh or frozen)
- 2 tbsp Chia seeds
- 2 tbsp Powdered allulose (or any powdered or liquid sweetener of choice, to taste)
- 1/2 tsp Lemon zest
Place the strawberries into a small saucepan over medium heat. Cook, stirring occasionally, for about 10 minutes, until the strawberries release a lot of liquid and soften.
Mash the strawberries with a spoon or potato masher. If you want super smooth jam without strawberry pieces, use an immersion blender to puree the berries.
Taste to check if the jam is sweet enough. Add sweetener to taste, if desired, 1 tablespoon at a time.
Remove from heat. Stir in the chia seeds and lemon zest, if using. Allow the jam to cool for 5-10 minutes to thicken.
For even thicker jam, add an additional 1-3 teaspoons chia seeds if desired. Jam will thicken more when refrigerated.
Serving size: 2 tbsp
Makes 1 cup jam.
Video Showing How To Make Chia Seed Jam:
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