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Low Carb Double Chocolate Protein Muffins Recipe

These low carb double chocolate protein muffins are easy to make, moist & delicious. This healthy protein muffin recipe needs just 10 minutes prep time!

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Low Carb Double Chocolate Protein Muffins Recipe - These low carb double chocolate protein muffins are easy to make, moist & delicious. This healthy protein muffin recipe needs just 10 minutes prep time!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Author Maya Krampf from WholesomeYum.com

Ingredients

  • 2 cup Blanched almond flour
  • 2/3 cup Allulose (or any granulated sweetener)
  • 1/2 cup Cocoa powder
  • 1/4 cup Vital Proteins Collagen Peptides
  • 1 1/2 tsp Gluten-free baking powder
  • 1/4 tsp Sea salt
  • 1/3 cup Coconut oil
  • 1/2 cup Unsweetened almond milk
  • 3 large Eggs
  • 1/2 tsp Vanilla extract
  • 3/4 cup Sugar-free dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners.

  2. In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen peptides, baking powder and sea salt.

  3. Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla. Fold in the chocolate chips last. (If you'd like, you can reserve 1/4 cup of the chocolate chips to add on top.)

  4. Scoop the batter evenly into the muffin cups, filling almost full. If you reserved some chocolate chips in the previous step, sprinkle them on top and press gently into the batter.

  5. Bake for about 25 minutes, until the tops are golden and an inserted toothpick comes out clean.

Recipe Notes

Serving size: 1 muffin

Video Showing How To Make Low Carb Protein Muffins:

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Nutrition Information Per Serving

Calories: 233 | Fat: 20g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Protein: 10g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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