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Keto Low Carb Coconut Flour Bread Recipe

A low carb coconut flour bread recipe packed with seeds, for a delicious multi-grain taste without nuts or grains! Keto paleo bread made with coconut flour is perfect for sandwiches.

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Keto Low Carb Coconut Flour Bread Recipe - A low carb coconut flour bread recipe packed with seeds, for a delicious multi-grain taste without nuts or grains! Keto paleo bread made with coconut flour is perfect for sandwiches.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 17 slices (1/2 in thick)
Author Maya Krampf from WholesomeYum.com

Ingredients

  • 1 cup Coconut flour
  • 2/3 cup Golden flax seed meal
  • 1/4 cup Sunflower seeds
  • 1/4 cup Pumpkin seeds
  • 1/4 cup Chia seeds
  • 1/4 cup Sesame seeds
  • 1/4 cup Hemp seeds
  • 1 1/2 tbsp Gluten-free baking powder
  • 1 tsp Sea salt
  • 12 large Eggs
  • 3/4 cup Butter (measured solid, then melted)

Instructions

  1. Preheat the oven to 325 degrees F (163 degrees C). Line a small 8.5 x 4.5 in loaf pan with parchment paper, with the paper hanging off the long sides.

  2. In a large bowl, stir together the coconut flour, flax seed meal, all the seeds, baking powder, and sea salt.

  3. Stir the melted butter into the bowl until crumbly and uniform.

  4. In another large bowl, beat the eggs on high using a hand mixer (or stand mixer) with a whisk attachment, until tripled in volume. Fold the eggs into the batter. Wait a few minutes for the batter to thicken.

  5. Transfer the batter to the lined pan. Round the top with your hands. If desired, sprinkle more seeds on top (optional).

  6. Bake the bread for about 50 minutes, until browned on top. Tent the top with foil and continue baking for another 15 to 25 minutes, until the bread internal temperature is 170 degrees F (77 degrees C).

  7. Let the bread cool completely in the pan without moving or slicing. Once cooled, run a knife along any edges of the bread that touch the pan, then lift out of the pan using the parchment paper hanging over the sides.

Recipe Notes

Serving size: 1 slice (1/2 in thick)

Video Showing How To Make Coconut Flour Bread:

Don't miss the VIDEO above - it's the easiest way to learn how to make Coconut Flour Bread!

Nutrition Information Per Serving

Calories: 232 | Fat: 18g | Total Carbs: 7g | Net Carbs: 3g | Fiber: 4g | Protein: 9g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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