Cucumber Noodles Salad Recipe With Tahini Sauce
Learn how to make cucumber noodles! This cucumber noodle salad recipe with tahini sauce is easy, healthy, and refreshing. GF, whole30, low carb, and keto.
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Prep Time 10 minutes
Total Time 10 minutes
(~10 oz each)
Spiralize the cucumbers using a spiralizer. Salt lightly and set over the sink to drain.
Pat the cucumber noodles dry. Divide among plates and drizzle with tahini sauce.
Serving size: 3/4 cup, or 1/4 entire recipe
This cucumber noodles recipe makes 3 cups assuming the cucumber noodles wilted a bit when draining over the sink. If they are more firm (if you skip salting and draining), the recipe makes 4 cups.
Video Showing How To Make Cucumber Noodles:
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Calories: 202 | Fat: 18g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 2g | Protein: 3g
Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.