How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe
Learn how to cut eggplant and how to roast eggplant slices in 2 EASY steps! This oven roasted eggplant recipe makes the perfect healthy low carb side dish.
Don't worry, the advertisements will NOT show up when you print the recipe.
- 2 medium Eggplant (~1 lb each)
- 1/4 cup Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
Preheat the oven to 400 degrees F (204 degrees C).
Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper.
Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.
Serving size: 4 slices, or 1/4 entire recipe
Video Showing How To Make Roasted Eggplant:
Don't miss the VIDEO above - it's the easiest way to learn how to make Roasted Eggplant!