Baked Keto Pepperoni Chips Recipe

See how to make pepperoni chips in just 6 minutes! Baked keto pepperoni chips are an addicting crunchy snack that's perfectly portable.

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keto pepperoni chips in a stack
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 6 servings
Author Maya Krampf from


  • 5 oz Pepperoni slices (I use uncured)


  1. Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe cookie rack on top of a large baking sheet.

  2. Arrange pepperoni slices on the rack.

  3. Bake for about 5-7 minutes, until crispy. Cool to crisp up more.

Recipe Notes

Serving size: ~14 pepperoni chips, or 1/6 of entire recipe

Nutrition Information Per Serving

Calories: 116 | Fat: 10g | Protein: 5g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.