Creamy Garlic Chicken Thighs Recipe
Garlic butter chicken thighs make a perfect low carb chicken dinner! This creamy garlic chicken recipe is fancy enough for guests, but easy enough for weeknights.
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Prep 5 minutes Cook 20 minutes Total 25 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Season the chicken on both sides with the salt, pepper, and smoked paprika.
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Heat 1 tablespoon (30 grams) butter in a large skillet or saute pan, over medium-high heat. Add the chicken and sear for 5 to 7 minutes per side, without moving, until browned and cooked through.
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Remove the chicken from the pan, cover with foil and set aside.
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Add the remaining tablespoon (30 grams) butter to the pan. Add the sliced garlic. Saute for 2-3 minutes, stirring often, until the garlic is fragrant and starting to brown.
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Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing).
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Place the bay leaf into the pan and submerge. Bring the liquid to a gentle boil, then reduce heat and simmer for 8-12 minutes, until the volume is reduced by half.
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Add the cream to the pan. Heat for just a few minutes (do not boil).
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Remove the bay leaf and add the chicken back to the pan. Spoon the sauce over the chicken.
Recipe Notes
Serving size: 2 chicken thighs with sauce, or 1/4 entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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