Taco Dip Recipe (7 Layers, So Easy!)
Make this easy 7 layer taco dip recipe with meat, a creamy layer & fresh toppings. It takes just 25 minutes and will be a hit at your party!
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Prep 10 minutes Cook 15 minutes Total 25 minutes 
Ingredients
Beef layer:
Cream cheese & sour cream layer:
Toppings:
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned.
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Add the water and taco seasoning. Stir fry for 2-5 minutes, until the extra water evaporates and taco meat forms. Set aside.
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In a large bowl, use a hand mixer to beat together the sour cream and cream cheese. Beat in the taco seasoning. (You can add more seasoning to taste if you like.)
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Spread the beef in a single layer in an 8x8 square glass casserole dish.
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Drop dollops of the sour cream mixture over the beef and gently spread with a spatula.
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Top with lettuce, shredded cheese, bell peppers, red onions, tomatoes, and black olives, in that order.
Recipe Notes
Serving size: 1/2 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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