Sugar-Free Keto Chocolate Frosting Recipe

See how to make sugar-free keto chocolate frosting that tastes like the real thing! My easy keto low carb keto frosting recipe takes just 5 ingredients + 5 minutes.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-chocolate-frosting-recipe/

Cook 5 minutes

Total 5 minutes

Author Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

Convert:

US Customary - Metric

Ingredients

1 1/2 cups Unsalted butter (softened)
10 tbsp Dutch processed cocoa powder (1/2 cup + 2 tbsp)
1/2 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1 tbsp Heavy cream

US Customary - Metric

Free Printable: Low Carb & Keto Food List

Get It Now

Instructions

Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.

Recipe Notes

Serving size: 2 tablespoons

Entire recipe makes 2 1/2 cups.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 131

Fat 14g

Protein 1g

Total Carbs 2g

Net Carbs 1g

Fiber 1g

Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.