Oven Roasted Green Beans Recipe With Garlic & Parmesan
A super EASY oven roasted green beans recipe with garlic and parmesan! This simple method for how to roast green beans takes just 30 minutes. It's the perfect healthy side dish for weeknights or holidays.
Don't worry, the advertisements will NOT show up when you print the recipe.
- 1 lb Green beans (trimmed)
- 2.5 tbsp Olive oil (divided into 2 tbsp and 1/2 tbsp)
- .5 tsp Garlic powder
- .5 tsp Sea salt
- .25 tsp Black pepper
- 1 head Garlic (~10-12 cloves)
- .25 cup Grated Parmesan cheese
Preheat the oven to 400 degrees F (204 degrees C).
In a large bowl, toss together the green beans, 2 tablespoons olive oil, garlic powder, sea salt, and black pepper.
Arrange the green beans in a single layer on a baking sheet. Roast for 15-20 minutes, until soft but not totally done.
Meanwhile, thinly slice the garlic, then toss it with the remaining 1/2 tablespoon olive oil.
After the green beans roast for 20 minutes, take the pan out, sprinkle on the garlic and parmesan, toss and arrange in a thin layer again. Continue roasting for 5-10 more minutes (mine took 8 minutes), until the green beans are soft and puckered, and garlic and parmesan are golden brown.
Serving size: 3/4 cup
Video Showing How To Make Oven Roasted Green Beans:
Don't miss the VIDEO above - it's the easiest way to learn how to make Oven Roasted Green Beans!