How To Make Lemon Butter Sauce For Fish
This is the BEST lemon butter sauce for fish - with just 3 ingredients! This simple and delicious lemon garlic butter sauce recipe is ready in 10 minutes.
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In a small enameled saucepan over medium-low heat, melt the butter.
Add the lemon juice and garlic powder. Heat, stirring occasionally, for 2-3 minutes, until lemon butter has turned a darker yellow color but not browned. (Time will vary depending on the size and shape of your pan. Be careful not to burn it.)
Remove from heat immediately. If your sauce cooked too long and has browned bits, strain through a fine-mesh sieve.
Serving size: 1 tbsp
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