How To Make Lemon Butter Sauce For Fish
This is the BEST lemon butter sauce for fish - with just 3 ingredients! This simple and delicious lemon garlic butter sauce recipe is ready in 10 minutes.
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Cook 5 minutes Total 5 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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In a small enameled saucepan over medium-low heat, melt the butter.
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Add the lemon juice and garlic powder. Heat, stirring occasionally, for 2-3 minutes, until lemon butter has turned a darker yellow color but not browned. (Time will vary depending on the size and shape of your pan. Be careful not to burn it.)
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Remove from heat immediately. If your sauce cooked too long and has browned bits, strain through a fine-mesh sieve.
Recipe Notes
Serving size: 1 tbsp
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