Bacon Wrapped Brussels Sprouts (So Crispy!)
These crispy, easy bacon wrapped brussels sprouts with maple mustard dipping sauce make a delicious, healthy appetizer - without added sugar.
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Prep 15 minutes Cook 25 minutes Total 40 minutes 
Ingredients
Bacon wrapped brussels sprouts:
Dipping sauce:
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe rack over a baking sheet.
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Lay out the short (halved) bacon pieces in a single layer. Brush with maple syrup. Sprinkle with cayenne pepper.
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Flip the bacon pieces over, so that the maple syrup is on the bottom. Place a brussels sprout at the end of a bacon slice and roll up. Place onto the baking sheet, seam side down. Repeat with the remaining sprouts. Brush remaining maple syrup over the top of the brussels and bacon.
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Bake for about 25 minutes, until bacon is crispy and brussels sprouts are tender.
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Meanwhile, in a small bowl, make the dipping sauce. Stir together the mayonnaise, maple syrup, mustard, garlic powder, and cayenne pepper, until smooth.
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Serve warm bacon wrapped brussels sprouts with dipping sauce.
Recipe Notes
Serving size: 3 bacon wrapped brussels sprouts + 1.5 tbsp dipping sauce
Recipe from The Easy Keto Carboholics' Cookbook.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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