Balsamic Glaze Recipe (Balsamic Reduction)
You'll love this super easy balsamic reduction recipe -- no sugar needed! Learn how to make balsamic glaze for salads, chicken, veggies, and more.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/balsamic-glaze/
Cook 20 minutes Total 20 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Add balsamic vinegar to a small saucepan over medium heat and bring to a gentle boil. (If you want glaze to be sweeter, add Besti or other sweetener that dissolves easily to the saucepan when you add the balsamic vinegar.)
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Reduce heat to medium-low and simmer for about 20 minutes, until volume reduces by half and it coats the back of a spoon. (It will thicken more as it cools.)
Recipe Notes
Serving size: 2 teaspoons
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