Easy Stuffed Pepper Soup Recipe
This EASY stuffed pepper soup recipe is a cozy one-pot meal that's ready in 30 minutes! Keto stuffed pepper soup is packed with veggies and flavor.
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- 1 tbsp Olive oil
- 2 cloves Garlic (minced)
- 2 lb Ground beef
- 3 medium Bell peppers (diced)
- 2 14.5-oz cans Diced tomatoes (with liquid, do not drain)
- 1 29-oz can Tomato sauce
- 2 cups Beef bone broth
- 2 cups Water
- 1 tbsp Italian seasoning
- 2 tsp Sea salt (to taste)
- 1/2 tsp Black pepper (to taste)
- 12 oz Cauliflower rice (fresh or frozen)
Heat olive oil in a dutch oven over medium-high heat, until shimmering. Add the minced garlic and saute for about a minute, until fragrant.
Add the ground beef. Cook, breaking up with a spatula, for 8-10 minutes, until browned.
Add the bell peppers, diced tomatoes, tomato sauce, bone broth, water, and Italian seasoning. Bring to a boil.
Reduce heat and simmer for about 10-15 minutes, until the peppers are tender.
Add the cauliflower rice. Cook for 3-4 minutes, until cauliflower rice is tender.
Add salt and pepper to taste.
Serving size: 2 cups
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