Keto Baked Buffalo Chicken Wings Recipe

This simple keto chicken wings recipe uses 2 tricks that make these baked buffalo wings crispy and perfectly saucy.
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Ingredients
Wings:
Buffalo sauce:
Serve with:

Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 400 degrees F (204 degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.
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Place chicken wings into a large bowl. Sprinkle with baking powder, salt, and pepper, and toss to coat.
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Arrange wings on the racks in a single layer. Bake for 40-45 minutes, until internal temperature reaches 165 degrees (74 degrees C) and skin is crispy.
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Toward the end of baking, stir together buffalo sauce and melted butter in a large bowl. When wings are done, add them to the bowl and toss with sauce.
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Serve with blue cheese dressing and celery sticks.
Recipe Notes
Serving size: 3-4 chicken wings, or 1/6 entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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