Low Carb Keto Banana Pancakes Recipe
A secret ingredient makes keto banana pancakes possible, with just 4g net carbs per serving! These low carb almond flour banana pancakes taste like banana bread.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-banana-pancakes/
Prep: 5 minutes Cook: 10 minutes Total: 15 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
-
Lightly oil a large non-stick skillet or pancake griddle. Preheat by placing over medium heat on the stove for a couple of minutes. (It's ready when a drop of water added to the pan sizzles.)
-
In a large bowl, whisk together Wholesome Yum Keto Pancake Mix, eggs, milk, oil, and banana extract until completely smooth and no lumps remain.
-
Using a spatula, fold in the chopped walnuts.
-
Pour the batter onto the griddle 1/8 cup (2 tablespoons) at a time. Cook for 60-90 seconds, until pancakes are golden on the bottom and bubbles form on the top. Flip and cook for 60-90 seconds.
Recipe Notes
Serving size: 5 3-inch pancakes, 1/4 of entire recipe
Due to the way our nutrition calculator works, 5 grams of allulose were omitted from total carbs on the nutrition panel. Net carbs are correct.
Actual banana slices shown in photos are for garnish, but would technically not be keto friendly.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)