How To Cook Pork Belly (Crispy Pork Belly Recipe)
An EASY to tutorial for how to how to cook pork belly in the oven! This crispy pork belly recipe is rich and flavorful, yet simple, with just 5 minutes prep time.
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Preheat oven to 350 degrees F (176 degrees C).
Using a knife, score the skin of the pork belly.
Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Sprinkle with salt and pepper.
Place the pork belly into a stoneware baking dish and cook for 1 hour.
Increase oven to 425 degrees F (218 degrees C) and cook for an additional 45 minutes.
Change oven to broil and broil the pork belly on high for 5 minutes.
Allow the pork belly to rest for 10 minutes before cutting into 1-inch slices.
Serving size: 1 slice, or 1/12 entire recipe
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