Slow Cooker Pork Loin Roast Recipe
This easy slow cooker pork loin roast with vegetables takes just 10 minutes to prep. The Crock Pot makes a tender roast bursting with rosemary and thyme aroma.
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Place the pork loin into the slow cooker. Drizzle with olive oil and rub all over. Sprinkle both sides with salt, garlic powder, and black pepper.
Arrange the rutabagas at the bottom of the slow cooker around the pork loin.
Place the green beans, bell peppers, and red onions over the pork loin and rutabagas.
Pour the broth evenly over the vegetables and pork loin in the slow cooker. Tie the fresh rosemary and thyme sprigs together with a piece of twine, and nestle into the slow cooker.
Cook the pork loin roast with vegetables in the slow cooker for 6-8 hours on Low or 3-4 hours on High. Discard the fresh herb sprigs before serving.
Serving size: ~6 oz pork + 3/4 cup vegetables
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