Keto Tartar Sauce Recipe

Making your own keto tartar sauce is SO easy and tastes so much better than store bought, without the sugar. It's sweet, creamy, and ready in 5 minutes!

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Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

Convert:

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Ingredients

1 cup Mayonnaise
6 tbsp Dill pickles (diced finely)
1 tbsp Besti Powdered Monk Fruit Allulose Blend (to taste)
2 tsp Lemon juice
2 tsp Fresh dill
2 tsp Fresh parsley
1/4 tsp Sea salt (to taste)
1/4 tsp Black pepper (to taste)

US Customary - Metric

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Instructions

In a medium bowl, stir all ingredients together. If desired, adjust salt, pepper, and sweetener to taste.
If you have time, refrigerate for 30 minutes to allow the flavors to develop.

Recipe Notes

Serving size: 1 tbsp

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 100

Fat 11g

Protein 0.1g

Total Carbs 0.2g

Net Carbs 0.1g

Fiber 0.1g

Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.