Keto Churros Recipe
Keto churros are your favorite fried treat made sugar-free! They're crispy on the outside and soft on the inside, with the perfect sweet cinnamon coating.
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Keto churro dough:
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In a large saucepan over medium-high heat, combine the water, butter, Besti, and sea salt. Bring to a boil.
Turn off heat. Sprinkle (don’t dump) in the xanthan gum. Add the almond flour and protein powder. Stir constantly with a rubber spatula, until a ball of dough forms.
Transfer the mixture to a large bowl. Cool for 10 minutes.
Using a hand mixer, beat in the egg and vanilla.
Transfer the mixture into a piping bag fitted with an extra-large star tip.
Heat oil in a large saucepan over medium heat, or medium-low if using cast iron. (The oil should be about 1 1/2 inches deep.)
Working in batches to avoid crowding the pan, pipe the mixture into the preheated oil, using scissors to cut off the churro strips to about 4 inches long, without letting the pieces touch. Fry until golden, about 1-2 minutes per side.
Transfer to a paper towel lined plate to drain. Let the churros cool for about 2 minutes, until not too hot to handle.
In a medium shallow bowl, stir together Besti and cinnamon for the coating. Roll churros in the cinnamon Besti mixture.
Serving size: 1 3-inch churro
Oil left behind in the pan is not included in nutrition info. About 1/2 cup oil is absorbed and included in nutrition info.
Recipe from The Easy Keto Carboholics' Cookbook.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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