Sugar-Free Keto Blackberry Jelly Recipe

Combine 1/2 cup water and blackberries in a medium saucepan. Bring to a boil, stirring and mashing as berries soften.

Reduce heat to medium-low. Simmer for 5 minutes.

Line a mesh sieve with a jelly bag or nut milk bag and place over a bowl. Pour the berry mixture over the sieve. Press with a spoon or spatula to push the juice into the bowl. You should get about 2 cups of juice (add water to reach this amount if you don't get enough).

Meanwhile, pour the remaining 1/4 cup water into a small bowl. Sprinkle the gelatin powder into the bowl. Stir together, then set aside to bloom for at least 5 minutes.

Pour juice into a small stainless saucepan over medium heat. Add Besti and stir to dissolve. Taste and adjust sweetener to taste if needed - keep in mind it will seem less sweet after it sets, so make the liquid a bit sweeter than you want.

Reduce heat to low. Stir in the bloomed gelatin and heat, stirring, for about 2 minutes, until gelatin dissolves.

Pour the liquid into a jar. Refrigerate for at least 5-6 hours, or overnight, until set. Stir with a butter knife or spreader.