Keto Yeast Bread Recipe

In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy.

Meanwhile, make the bread mix batter according to the package instructions. (Do not bake yet, keep it in the bowl.)

When the yeast is done proofing and has increased in volume to 1/2 cup, fold it into the bread batter, until uniform.

Cover with plastic wrap and place in a warm place (such as a turned off oven with the light on) to proof for 1 hour.

After an hour, preheat the oven to 325 degrees F (162 degrees C). Line an 8x4 loaf pan with parchment paper hanging over the sides. Transfer the batter to the lined loaf pan and gently smooth the top, being careful not to disturb the yeast too much.

Bake bread according to package instructions, about 50-60 minutes, until golden and an inserted toothpick comes out clean. If it browns too much before the inside is done, tent the top with foil and continue baking until done.