Keto Yeast Bread Recipe
This super EASY keto yeast bread recipe is light, fluffy, and chewy, with delicious yeast flavor and only 6 ingredients.
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In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy.
Meanwhile, make the bread mix batter according to the package instructions. (Do not bake yet, keep it in the bowl.)
When the yeast is done proofing and has increased in volume to 1/2 cup, fold it into the bread batter, until uniform.
Cover with plastic wrap and place in a warm place (such as a turned off oven with the light on) to proof for 1 hour.
Bake bread according to package instructions, about 50-60 minutes, until golden and an inserted toothpick comes out clean. If it browns too much before the inside is done, tent the top with foil and continue baking until done.
Serving size: 1 slice, 1/2" thick
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