How To Freeze Avocados (4 Ways)
Can you freeze avocados? Yes! Learn how to freeze avocados here, including the best methods for freezing avocado and how to use frozen avocado in recipes.
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Prep: 5 minutes Total: 5 minutes 
Ingredients
For all avocado freezing methods:
Add for freezing slices, chunks, or puree:
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
Freezing Avocado Slices Or Chunks:
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Using a knife, slice avocado in half and remove the pit. Create long slices across the length of each half. Scoop out slices with a spoon.
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In a small bowl, toss avocado slices with lemon juice.
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Place slices in a bag, then use a vacuum sealer (this one is my favorite!) to suck the air out and seal. Place sealed bag in the freezer.
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When ready to use, remove pieces from the freezer and thaw at room temperature for 30-60 minutes, or thaw in the fridge overnight.
Freezing Avocado Puree For Smoothies:
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Using a knife, slice avocado in half and remove the pit. Scoop out avocado flesh.
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Place avocado into a medium bowl with lemon juice. Mash the avocado with a fork or use a high powered blender to puree.
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Transfer the mashed avocado puree into an ice cube tray (I love this silicone one!) and place in the freezer to set.
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When ready to use, thaw cubes at room temperature for 30-60 minutes or in the refrigerator overnight. Use frozen in smoothies.
Freezing Avocados Whole:
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Place whole avocado in the freezer.
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When ready to use, remove from freezer and briefly rinse under hot water. Leave on counter to thaw for about 1 hour or thaw in refrigerator overnight.
Freezing Guacamole:
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Transfer guacamole to a quart size freezer bag and push all the air out. Lay flat in the freezer until set.
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When ready to use, thaw at room temperature in a bag of cold water, or in the refrigerator overnight.
Recipe Notes
Serving size: 1/2 avocado
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